I discovered Aran Bakery situated in the heart of Scotland in the January 2020 issue of the ‘Food and Travel’ magazine (Photos are from the magazine and the the web site of the bakery). It is an artisan bakery based in a 200-year-old building (Address: 2 Atholl Street, Dunkeld, Perthshire, Scotland PH8 OAR).
Pear Danish pastries Orange Meringue Pies Walnut and Vanilla Eclairs Chocolate Praline Tartlets
Both the bakery which seems very cute within its charming surrounding and the delicious looking desserts in the magazine which are said to be the best sellers of the bakery have driven me to visit Scotland which I have always wanted to see and to go to Aran Bakery to enjoy one of the chocolate tartlets that are like a piece of artwork with flowers on their tops!
I have read in their web site that the owner of the bakery Flora Shedden ran a pop up at the Taybank restaurant (pictured above-which also seemed very lovely to me) -set on the banks of the River Tay in Scotland and where there is live music- in February 2019. They state that if you have a venue and are interested in hosting a pop up, you could contact them.